Introduction
There are few dishes in Italian cuisine as satisfying as a perfectly baked Prosciutto pizza. Known for its balance of salty, savory, and fresh flavors, this pizza combines the rich taste of Prosciutto (Italian cured ham) with the creamy melt of Mozzarella di Bufala, a drizzle of tangy sauce, and fragrant basil leaves.
The result is a slice that feels both rustic and gourmet, making it one of the best choices for an easy dinner recipe or a quick weeknight indulgence. Whether you enjoy it on a crispy thin crust from a hot oven or try it on the grill, this recipe always delivers crowd-pleasing flavor.
Disclaimer: This pizza recipe includes prosciutto, which is made from pork and is not halal. It is intended for regions where pork consumption is common.
For those who don’t consume pork, you can easily substitute prosciutto with turkey ham, beef bacon, or other halal-friendly alternatives to enjoy a similar flavor.
Watch this YouTube video tutorial to learn how to make Prosciutto Pizza at home.
What is Prosciutto Pizza?
Prosciutto pizza is an Italian pizza recipe made with thin slices of prosciutto (Italian cured ham), creamy cheese, and fresh herbs. This style of pizza has roots in Italian cuisine, where high-quality but straightforward toppings shine. The salty flavor of prosciutto balances beautifully with tomato sauce/pizza sauce, fresh herbs, and melted cheese.
In the USA, the Prosciutto pizza dish has become a family favorite pizza because it combines the familiar taste of an oven-baked pizza with the luxury of gourmet toppings. Prosciutto pizza is also a popular choice at restaurants offering thin-crust pizza and artisan styles. Unlike heavier pizzas, it feels lighter while still full of flavor.
Why You’ll Love This Pizza
There’s something magical about the mix of crispy prosciutto and melty mozzarella cheese on a golden crust. Add the brightness of fresh basil leaves, and you have a recipe that feels both comforting and special. It’s quick to make, making it the perfect quick weeknight dinner for busy families.
Prosciutto pizza is also versatile. It works as a main dish, a casual weekend meal, or even as part of a spread with charcuterie and prosciutto. With its rich flavor and easy preparation, it stands out among other easy dinner ideas. It doesn’t just taste good, it looks fantastic too—especially when the cheese pulls pizza moment happens.
Key Ingredients for Prosciutto Pizza
- Homemade pizza dough or pre-made pizza shells for the base
- Rich tomato sauce/pizza sauce spread evenly
- Grated mozzarella for classic melt
- Torn pieces of Mozzarella di Bufala / buffalo mozzarella for a creamy texture
- Thin slices of San Daniele Prosciutto for salty flavor balance
Here’s a quick table of key ingredients and their roles:
Ingredient | Role in Pizza | Alternatives |
Fresh pizza dough | Soft and chewy crust | Pre-made pizza shells |
Tomato sauce / pizza sauce | Savory base | White sauce or pesto |
Mozzarella di bufala / buffalo mozzarella | Gives cheese pull | Burrata or ricotta |
San Daniele Prosciutto | Main salty topping | Other cured hams |
Fresh basil leaves | Bright flavor | Arugula or oregano |
Semolina flour / coarse cornmeal | Prevents sticking | Regular flour |
Step-by-Step Instructions
- Prepare your base by letting fresh pizza dough rise, then roll it into shape.
- Preheat the oven to oven temperature 475–500°F with a pizza stone / baking tray inside.
- Use a baking sheet upside down if you don’t have a stone.
- For a crispy thin crust, bake the plain dough for 3 minutes before toppings.
- Spread a layer of tomato sauce / pizza sauce evenly across the base.
- Add shredded mozzarella, then torn pieces of Mozzarella di bufala / buffalo mozzarella.
- Lay slices of San Daniele Prosciutto gently on top.
- Bake for 7–12 minutes until the cheese melts and the crispy prosciutto develops.
- Finish with fresh basil leaves or arugula for a vibrant topping.
Tips for Perfect Prosciutto Pizza Every Time
The key to great pizza is heat. Always preheat your oven fully to an oven temperature 475–500°F before baking. A pizza stone / baking tray creates even heat and helps with that crispy thin crust. If you’re using homemade pizza dough, don’t overload it with toppings or it may cook unevenly.
For added flavor, sprinkle the base with semolina flour / coarse cornmeal. This prevents sticking and adds crunch. If you’re cooking outdoors, try making BBQ pizza / grilled pizza for a smoky taste. Remember, don’t stress the shape—whether round or oval, the taste of prosciutto pizza is always irresistible.
Variations You Can Try
This recipe is flexible, and there are many pizza toppings ideas to experiment with. The classic variation is prosciutto and arugula pizza, where fresh greens are added right before serving. Another delicious twist is prosciutto paired with figs or pears, creating a sweet and savory flavor combination.
Some cooks prefer creamier versions with burrata or ricotta, while others enjoy a drizzle of balsamic glaze topping. Each option changes the flavor slightly but still keeps the essence of this Italian pizza recipe intact.
What to Serve with Prosciutto Pizza
One of the best pairings is an arugula salad with pizza. Toss it with lemon juice, olive oil, and black pepper for a simple but tasty side. For variety, Caesar salad or Greek salad also works well, especially if kids prefer crunchier vegetables.
For drinks, this family favorite pizza pairs beautifully with sparkling water, soda for children, or a glass of Pinot Grigio for adults. A full meal could include garlic bread, roasted vegetables, or even a light soup to balance the richness of the pizza.
Tools You May Need
Having the right tools can make this recipe easier. A pizza stone/baking tray helps to achieve an even crust, while a sharp cutter ensures clean slices. If you don’t own a stone, a baking sheet upside down works well.
For grilling enthusiasts, accessories for BBQ pizza / grilled pizza allow you to enjoy this dish outdoors. A wooden peel is also handy for sliding the pizza in and out of the oven without losing shape.
Nutritional Information
This pizza is indulgent but also provides protein and calcium. On average, one slice offers about Calories per serving (308 kcal). The mix of carbs from the crust, protein from cheese and prosciutto, and vitamins from fresh basil leaves makes it a balanced treat.
Here’s a basic breakdown of the nutrition facts per slice:
Nutrient | Amount | Daily Value |
Calories | Calories per serving (308 kcal) | 15% |
Protein | 16 g | 32% |
Fat | 13 g | 20% |
Carbohydrates | 32 g | 11% |
Sodium | 852 mg | 37% |
Storage and Reheating Tips
If you have leftovers, store them in the fridge in an airtight container. To freeze, wrap slices in foil and place them in a bag. For reheating, use an oven or skillet to maintain the crispy, thin crust. Avoid microwaving since it makes the base soggy.
For a quick option, try reheating in an air fryer. This method brings back the crunch without drying out the toppings. Leftovers can last up to three days in the fridge or one month in the freezer, making this an ideal easy dinner recipe for planning ahead.
FAQs
What goes on a prosciutto pizza?
A prosciutto pizza usually has tomato sauce, mozzarella cheese, fresh basil, and thin slices of prosciutto. Some versions add arugula or a balsamic glaze for extra flavor.
Does prosciutto go on pizza before or after cooking?
Prosciutto is best added after baking. This keeps it tender and flavorful instead of becoming too dry or chewy in the oven.
What toppings go well with prosciutto?
Prosciutto pairs well with arugula, Parmesan shavings, cherry tomatoes, figs, caramelized onions, or a drizzle of honey or balsamic glaze.
Is prosciutto a good pizza topping?
Yes, prosciutto is an excellent topping. Its salty, savory taste balances beautifully with creamy cheese and fresh vegetables.
What condiment goes with prosciutto?
Balsamic glaze, olive oil, or even a touch of pesto go perfectly with prosciutto, enhancing its rich, salty flavor.
How to place prosciutto on pizza?
Tear or fold thin slices of prosciutto and gently lay them over the baked pizza. Spread evenly but avoid overlapping too much.
Conclusion
A well-made prosciutto pizza captures the true charm of Italian cuisine—simple ingredients, bold flavors, and a touch of elegance. With its balance of salty prosciutto, creamy mozzarella, and fragrant herbs, this dish is more than just an easy dinner recipe; it’s a meal worth savoring. Whether served as a quick weeknight dinner, shared at family gatherings, or enjoyed alongside an arugula salad with pizza, every slice feels like a special occasion.
Try this irresistible recipe at home, and let the golden crust, rich toppings, and that perfect cheese pull turn your table into an Italian-inspired feast.
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