Introduction
When it comes to comfort food, few dishes can rival the universal love for pizza. But have you ever tried swapping traditional tomato sauce for something more hearty and rustic? Enter Potato Pizza — a dish that combines creamy, thinly sliced potatoes, herbs, olive oil, and a crispy crust for an irresistible, golden-brown treat.
Potato Pizza is simple yet sophisticated, offering the best of both worlds — crispy texture and rich, buttery flavour. Whether enjoyed as a cosy weekend breakfast, a quick brunch, or a satisfying dinner, this pizza is sure to win hearts at the table.
For a step-by-step recipe, check out this delicious pizza video.
What Is Potato Pizza?
Potato Pizza is a beloved Italian-style dish originating from central and southern Italy. Instead of being loaded with tomato sauce and heavy toppings, this pizza highlights simplicity — layers of tender potatoes brushed with olive oil, herbs, and a sprinkling of cheese.
The result is a rustic pizza with crispy edges, creamy potato layers, and subtle flavours of rosemary and garlic. Italians often enjoy it fresh from the oven, with a drizzle of olive oil and a sprinkle of sea salt — perfect with a glass of wine or a hot cappuccino in the morning.
Why You'll Love This Crispy Potato Pizza
There are endless reasons to fall in love with this homemade potato pizza recipe:
- Crispy yet creamy texture: The combination of thin potato slices and a crisp crust creates a beautiful contrast.
- Simple ingredients: You don’t need fancy toppings or sauces — just flour, potatoes, cheese, and herbs.
- Customizable flavours: Add your favourite cheese, spices, or even eggs for a breakfast version.
- Budget-friendly and wholesome: Made with everyday ingredients that are both affordable and nutritious.
- Perfect for any occasion: Whether it’s a family brunch, dinner party, or weekend snack, this pizza always fits the menu.
Key Ingredients for Potato Pizza
A great pizza starts with quality ingredients. Here’s everything you’ll need for this delicious recipe:
- 2 medium potatoes, thinly sliced
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tbsp olive oil
- ¾ cup warm water
- ½ cup mozzarella cheese
- ¼ cup Parmesan cheese
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp fresh rosemary or oregano, chopped
You can also add optional toppings, such as caramelized onions, chilli flakes, or feta cheese, for an extra flavour boost.
Best Potatoes to Use for Pizza
The type of potato you use can make or break your pizza. The key is to choose a variety that’s firm yet creamy, and that crisps up beautifully when baked.
- Yukon Gold: Best for a buttery, rich flavour and golden colour.
- Russet: Great for achieving crisp edges and fluffy interiors.
- Red Potatoes: Hold their shape well and are perfect for thin layering.
Pro Tip: Avoid overly waxy potatoes — they release excess moisture, making the pizza soggy. Slice your potatoes as thinly as possible using a mandoline or a very sharp knife.
How to Make Perfect Pizza Dough
Homemade dough gives your pizza a soft interior and a crisp base. It’s easier than you might think!
Ingredients:
- 2 cups flour
- 1 tsp yeast
- 1 tsp salt
- ¾ cup warm water
- 1 tbsp olive oil
Instructions:
- In a large bowl, mix flour, salt, and yeast.
- Gradually add warm water and olive oil, mixing until the dough begins to come together.
- Transfer the dough to a floured surface and knead for 5–7 minutes, until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
This dough is soft, stretchy, and perfect for any pizza.
Step-by-Step: How to Prepare the Potatoes
Ingredients:
- 2 medium potatoes
- Salt, pepper, olive oil, and herbs
Instructions:
- Wash, peel, and slice the potatoes thinly — aim for 1–2 mm slices.
- Boil them for 2 minutes in salted water to soften slightly.
- Drain well and pat dry using paper towels.
- Toss the slices in a bowl with olive oil, salt, pepper, and herbs.
This step helps remove excess starch, ensuring your potato slices turn out crisp instead of mushy during baking.
Assembling Your Potato Pizza
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a lightly floured surface into your desired thickness.
- Transfer to a baking tray or preheated pizza stone.
- Brush the surface with olive oil and sprinkle a pinch of garlic powder.
- Layer the seasoned potato slices neatly over the dough, slightly overlapping each one.
- Sprinkle with mozzarella and Parmesan cheese.
- Top with fresh rosemary or oregano.
At this point, your pizza is ready to bake — it will smell divine even before going into the oven!
Baking Tips for a Crispy, Golden Crust
- Always preheat your oven and baking surface before use.
- For extra crispness, bake on the lowest oven rack.
- Don’t overload your pizza with cheese — it can trap moisture and cause it to become soggy.
- Brush edges with olive oil for a beautiful golden finish.
- Bake for 12–15 minutes or until the crust is golden and the potatoes are crisp at the edges.
Potato Pizza Variations You Must Try
If you love experimenting, try these tasty twists:
- Cheesy Garlic Potato Pizza: Add a layer of garlic butter and extra mozzarella.
- Breakfast Potato Pizza: Top with a cracked egg and bits of bacon before baking.
- Spicy Potato Pizza: Sprinkle chilli flakes and drizzle hot sauce for a fiery kick.
- Vegan Potato Pizza: Use vegan cheese or nutritional yeast for a dairy-free option.
Each variation adds a unique touch to this classic recipe!
Potato Pizza for Breakfast or Brunch
Potato Pizza isn’t just a dinner idea — it makes a fantastic breakfast or brunch meal. Pair it with:
- Fresh orange juice or a hot latte
- Sunny-side-up eggs on top
- A simple green salad with lemon vinaigrette
This pizza’s mild flavour pairs beautifully with morning beverages and light sides.
My Mother's Favourite No-Knead Pizza Dough
For those who prefer effortless baking, try this no-knead version — passed down from my mother’s kitchen.
Ingredients:
- 2 cups flour
- 1 tsp yeast
- 1 tsp sugar
- 1 cup warm water
- 1 tbsp olive oil
Instructions:
- Mix all ingredients in a bowl until just combined (no need to knead).
- Cover and refrigerate overnight for slow fermentation.
- Bring to room temperature, then roll out and bake as usual.
This dough boasts incredible flavour, a light texture, and airy bubbles — perfect for busy days.
Serving Suggestions and Side Dishes
Pair your potato pizza with flavorful yet straightforward sides:
- A bowl of tomato basil soup
- Crisp Caesar or arugula salad
- Garlic aioli or herbed yoghurt dip
- Sparkling lemonade or iced tea
These sides balance the pizza’s richness and make your meal complete.
How to Store and Reheat Potato Pizza
Storage Method | Duration | Reheating Tip |
Refrigerator | 2–3 days | Reheat in oven at 375°F for 6 minutes |
Freezer | Up to 1 month | Thaw overnight and bake 8–10 minutes |
Avoid microwaving — it softens the crust and ruins that delicious crisp texture.
Expert Tips for the Best Results
- Slice potatoes thinly for even cooking.
- Always use fresh herbs for vibrant flavour.
- Let the dough rest properly before rolling it out.
- Use a pizza stone if possible — it mimics the heat of a pizzeria-style oven.
- Add cheese only after the first 5 minutes of baking for a perfectly melted texture.
Common Mistakes to Avoid
- Using thick or wet potato slices
- Not preheating the oven enough.
- Overloading toppings, making the crust soggy
- Forgetting to drain boiled potatoes
- Baking on a cold tray
Avoiding these will help you get professional results every time.
Nutrition Facts (Per Serving)
Nutrient | Amount |
Calories | 280 kcal |
Carbohydrates | 38 g |
Protein | 9 g |
Fat | 10 g |
Fiber | 2 g |
Sodium | 380 mg |
A balanced mix of carbohydrates, healthy fats, and protein makes this dish both hearty and wholesome.
FAQs
Can I use sweet potatoes instead?
Yes! Sweet potatoes add a naturally sweet flavour and taste amazing with feta cheese or caramelised onions.
Is it okay to use pre-made pizza dough?
Absolutely. Store-bought dough works fine when you’re short on time.
How can I make this gluten-free?
Use a gluten-free flour blend or almond flour crust.
Can I skip cheese altogether?
Yes — brush with olive oil and sprinkle with nutritional yeast for a savoury flavour.
What’s the secret to making it crispy?
Thinly sliced potatoes, a hot oven, and baking directly on a stone or steel tray.
Conclusion
Potato Pizza is more than just a twist on a classic — it’s a celebration of comfort, simplicity, and flavour. From the creamy layers of golden potatoes to the perfectly crisp crust infused with herbs and cheese, every bite feels like a warm hug straight from an Italian kitchen.
It’s the kind of recipe that turns ordinary ingredients into something extraordinary, delighting both family and guests alike. Whether you serve it for brunch, dinner, or as a late-night indulgence, this rustic pizza promises to satisfy every craving. Once you try it, you’ll understand why Potato Pizza has earned its place among the most comforting homemade dishes of all time.